I feels that you should kick start your menu off with starters that are going to compliment the rest of the menu, i.e. start as you mean to go on.
My recipe today is Goose and oatmeal sausage with pickled cherries, shaved pear, celeriac puree and celeriac crisps. While this sounds complicated it is actually a easy to follow recipe with flavours that marry so well together .
If you do not have a sausage meat stuffer you can use a piping bag with a plain nozzle or line a 2lb loaf tin with cling film .
Use this recipe to impress your guests at a dinner party click Week 3 Starter Dishes to download full details on how to prepare it.
Follow the link for week Week 2 Amuse Bouche
follow the link for Week 1 stock
Food with Darcy 