Berry Muffins

Makes 12

Prep time 12 mins 

Cooking time 20 -25 mins 


225g plain flour

2tsp Baking Powder

55 g ground Almonds

125g caster sugar 

150g melted butter 

100 MLS milk

2 eggs beaten

250g mixed berries such as blueberry, raspberry or blackberries.


  • Preheat oven 190c,place 12 paper cases in a bun tin
  • Sift flour and baking powder in a large bowl,stir in ground almonds and sugar, make a well in the centre of dry ingredients.
  • Whisk together butter,milk and eggs and pour into the dry ingredients.
  • Stir gently until just combined, do not over-mix. Gently fold in the berries.
  • Divide the mixture into the paper cases. Bake for 20-25 minutes. 
  • Sprinkle with sugar 

One thought on “Berry Muffins

  1. Bernadette Smith March 4, 2017 / 2:25 pm

    Thanks for that . How are all . ? Do you have a nice easy recipe for individual for chocolate puddings . Lots of love .xxxxx

    Sent from my iPad


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