The definition of amuse bouche could be described as a French term which means a little bit of food which is served before the meal to stimulate the appetite , normally without charge by the restaurant.
Today I am going to share 3 very tasty yet simple Amuse Bouche Recipes , maybe if you have a dinner party coming up these may help get the party off to a very impressive start ,just click on Week 2 Amuse Bouche and Enjoy…
for week 1 click Week 1 stock
Mushroom jelly with mushroom cream
Lamb jelly with cucumber
Szechwan Broth
