Week 2 Amuse Bouche

  amuse bouche photo    The definition of amuse bouche could be described as a French term which means a little bit of food which is served before the meal to stimulate the appetite , normally without charge by the restaurant.

Today I am going to share  3 very tasty yet simple Amuse Bouche Recipes , maybe if you have a dinner party coming up these may help get the party off to a very impressive start ,just click on Week 2 Amuse Bouche and Enjoy…

for week 1 click Week 1 stock

Mushroom jelly with mushroom cream

Lamb jelly with cucumber

Szechwan Broth

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