Contemporary Culinary Trends Portfolio

amuse bouche photo

With Contemporary culinary trends module we  used various techniques to understand the contemporary approach to cooking including , emulsifying , foams , gelling , low temperature cooking , spherification , thickening , dehydration,  freezing compression and smoking .

The ingredients used in the modern kitchen to create modernist dishes include , Agar , carrageenan , gelatin , lecithin,sodium alginate , Xanthan gum , calcium , gellan , dry ice and liquid nitrogen .The understanding of safety issues is vital with these ingredients .

For a full list of my portfolio which contains ingredients, method of work and costing’s please follow the link Contemporary Culinary Trends 2015

red cabbage

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