Chef Magnus Nilsson is a World Renowned Swedish Chef.
Magnus runs his restaurant Fäviken with the same ethos as the farm that the restaurant building once housed.
His small team of chefs harvest and preserve all the food for the restaurant by hand, using the most natural methods possible.
They reject the popular contemporary cooking equipment, such as low-temperature water baths and liquid nitrogen, in favour of simple cooking methods of grilling and roasting over open coals, relying on the chefs’ innate skills and knowledge of the product to get the perfect result.
This approach results in the highly creative food they serve in the restaurant, the pure, intense flavours of which, far from seeming traditional, are remarkable.
Chef Magnus Nilsson is frequently referred to as the rising star of Nordic cooking. To find out why, and to read the full amazing story on the award winning Chef Magnus Nilsson, click this link >> culinary skills chef
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